Now What? A Weather-Driven Shortage of Chocolate


Consumers from California to Switzerland are developing a taste for dark chocolate, taking a bite out of global cocoa supplies and driving up candy prices in both high-end boutiques and mass-market drugstores.
The cost of one kilogram of chocolate in the U.S. is expected to hit a record $12.25 this year, a 45% increase from 2007, according to market-research firm Euromonitor International.
Prices are on the rise due to a shortage of cocoa beans, which are roasted and ground to make chocolate. Market experts estimate that supplies will fall short of demand this year for the first time since 2010 and dry weather is expected to hurt the next harvest in West Africa, where 70% of cocoa beans are produced.

Yes, I'm one of the people that loves dark chocolate.  Full details here.

Comments

Popular posts from this blog

[1:10am Update] Tornado Forecast for Rest of the Night

First Tornado Watch of the Day Issued

Hilary's Forecast Path Shifts West; Updated 9:20am PDT