A blog about weather, climate, and science. Occasionally, we'll post on other topics of interest.
Friday, September 15, 2017
Is Global Warming Causing Some of Our Plant-Based Food to Become Less Nutritious?
Actually, it is not global warming, the hypothesis is the higher concentration of carbon dioxide in the atmosphere is causing the plants we eat to have to much sugar and a decrease in other nutritious. The article is here. I recommend it.